The sauce “Café de Paris” was developed by Mr. Boubier in 1930 to accompany the Faux Fillet Steak (Entrecote) at his restaurant “Café de Paris” in Geneva. Try it for yourself.
Taqado has a fresh approach to food with classic Mexi-Cal cooking full of authentic ingredients and flavours just the way you’d find it in a sizzling street kitchen in California.
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