At Besh, we take Turkish traditions and give them a modern touch for the best Turkish in town. We have five foundations to our menu that make our food more authentic, more Turkish.
At Besh, we take Turkish traditions and give them a modern touch for the best Turkish in town. We have five foundations to our menu that make our food more authentic, more Turkish. Our meats are prepared to recipes from antique cook books dating back 150 years. Throughout all our dishes we use olive oil sourced from Turkish brand Nar Gourmet and spices which are brought directly from the countries spice bazaars. Flour from Anatolia is used in the pides and lahmacuns while the cheese seen in many of the dishes has been hand-picked by our team of Turkish chefs.
The interiors captivate the heritage of Istanbul through tiles and ceramics which take inspiration from the city’s historic roots, giving a rustic and casual vibe. The artisan displays allow interaction with guests and the open kitchen elevates the overall dining experience. Shisha will also be available on the outdoor terrace throughout the day.
With age old recipes, family traditions and an abundance of passion for the cuisine, Besh is taking Turkish traditions and giving them a modern touch for the best Turkish fare in town.
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